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(Thomas Percy, Baron Egremont (†1460), 2nd surviving son of Henry Percy, 2nd Earl of Northumberland. Source Harleian MS 2169 f. 16b. Based on the Percies' use of brisures at the time, the flour de lys probably would have been or.) |
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Thomas Percy, Baron Egremont (†1460), 2nd surviving son of Henry Percy, 2nd Earl of Northumberland. Source Harleian MS 2169 f. 16b. Based on the Percies' use of brisures at the time, the flour de lys probably would have been or. | Thomas Percy, Baron Egremont (†1460), 2nd surviving son of Henry Percy, 2nd Earl of Northumberland.<br> Source Harleian MS 2169 f. 16b. Based on the Percies' use of brisures at the time, the flour de lys probably would have been or. | ||
Latest revision as of 11:59, 24 May 2020
Thomas Percy, Baron Egremont (†1460), 2nd surviving son of Henry Percy, 2nd Earl of Northumberland.
Source Harleian MS 2169 f. 16b. Based on the Percies' use of brisures at the time, the flour de lys probably would have been or.
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